Horticulture

This programme trains horticulture specialists capable to organize and supervise production processes in domains such as: vegetable and flower culture, fruit tree culture, winemaking and landscape architecture. Skills provided by the curriculum: -Implementation of fundamental knowledge on horticultural crops. -Development and implementation of projects and studies on the establishment and operation of horticultural crops, storage, processing and use of horticultural production. -Development and implementation of surveying and land reclamation works for the needs of the horticultural sector, administration and effective management of sustainable land. -Knowledge and operation of machinery for horticultural works. -Develop and implement improved models for the creation and introduction of new cultivars, in order to increase horticultural production. -Design, layout and landscaping. -Develop and implement specific phytosanitary programs for horticultural plants, creating and maintaining a healthy environment and consumer food safety. -Technology and management of winemaking and capitalization of wine, grape must and wine derivatives. -Management of horticultural holdings and marketing of specific horticultural products.