Engineering and Management in Tourism Industry

Trains specialists in engineering and agri-touristic management.- Design, evaluation and administration of restaurants and tourism guest-houses; - Administration of management system of restaurants and tourism guest-houses; - Use of information system of restaurants and tourism guest-houses in the exercise of managerial roles; - Implementation and monitoring of sustainable tourism development; - Accounting and economic and financial analysis of restaurants and tourism guest-houses; - Business administration and management of restaurants and tourism guest-houses in the framework of national and European policies; - Advising on businesses administration in tourism.