ue guvern is

Proiect cofinantat din Fondul Social European prin Programul Operational Capital Uman 2014 – 2020

Engineering and Management in Food Service and Agri-Tourism

Bachelor programme (BA/ BSc)

Horticulture CLUJ-NAPOCA

Program description

Learning outcomes of the programme of study: - Design, evaluation and administration of restaurants and agritourism guest-houses; - Administration of management system of restaurants and agritourism guest-houses; - Use of information system of restaurants and agritourism guest-houses in the exercise of managerial roles; - Implementation and monitoring of sustainable rural development; - Accounting and economic and financial analysis of restaurants and agritourism guest-houses; - Business administration and management of restaurants and agritourism guest-houses in the framework of common agricultural policies; - Advising on businesses administration in rural area.

   

Fresh content

Last updated: 16.05.2022

Check the official program website for potential updates.

Study domain

Engineering and management in agriculture and rural development

Language

Romanian

Tuition fees for Romanian/EU/EEA students / year of study

- -

Tuition fees for non-EU students / year of study

- -

Duration

4 years

ECTS credits

240 ECTS

Type of study

Full-time
[T: 0.4017, O: 60]