Processing Systems and Quality Control of Agri-Food Products

The master's degree program in Processing systems and quality control of agri-food products is designed to provide skills and competencies for a professional and research career in the field of Food Engineering (based on accredited undergraduate study programs: Food Engineering and Food Control and Expertise). Mission and objectives: The master's degree program Processing systems and quality control of agri-food products is the connecting level, within the study path Bachelor - Master - Doctorate, between the undergraduate study program that train students as practitioners, and the doctoral school profile, where PhD students are trained in innovation. In this context, the general objective of the master's degree program is the training and development of the master's students’ ability to acquire knowledge, but also critical thinking to act effectively in the field of modern technologies for processing and control of agri-food products; the program also aims at providing training by deepening skills, both for production activities at the highest level and for research excellence in a top activity.