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Proiect cofinantat din Fondul Social European prin Programul Operational Capital Uman 2014 – 2020

Overview

Gastronomy, nutrition and dietetics

Master programme (Ma/ MSc)

Faculty of Food Science and Technology CLUJ-NAPOCA

Program description

The specialization is a highly important one with a major impact on human life quality. The graduates of this master program will be able to apply a healthy way of life. Within the master program the students have the chance to work with research teams and be part of European projects with focused on improving the dietary for humans

   

Fresh content

Last updated: 19.05.2026

Check the official program website for potential updates.

Study domain

Food Engineering

Language

English

Tuition fees for Romanian/EU/EEA students / year of study

Tuition fees for non-EU students / year of study

3000 EUR

Duration

2 years

ECTS credits

120 ECTS

Type of study

Full-time
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