Agriculture

- The development of sustainable agricultural production technologies, the organization and coordination of production processes.

- The development of strategies for the implementation of Community Agricultural Policies at the national level.

- Diagnosis and management of issues related to the organization and management of agricultural farms. 

- The production of high-quality biological material for the propagation of cultivated plants.

- Expertise of agricultural land, management and allocation of funds for agriculture.

- Ensuring consulting and extension services in agriculture.

- Agricultural engineer; Inspector for the quality control of biological reproductive material of cultivated plants; Environmental protection inspector; Specialist advisor for payment agencies; Executive public advisor; Specialized consultant; Agronomist; Manager of a small or medium-sized enterprise in agriculture, forestry, hunting, aquaculture, and fishing; Agricultural design engineer; Research engineer in plant protection and environmental protection; chief engineer of an agri-animal husbandry farm; Head of maintenance station, operation of agricultural machinery; Specialist in plant protection; Territorial planning advisor; Teacher in pre-university and university education; Engineer for the processing of aromatic and medicinal plants; Advisor in crafts, traditions and trades.

Study and specialization opportunities

Our graduates can continue and develop their specialized knowledge through master modules and the doctoral school, after which they acquire top knowledge and competencies in their respective fields.

Thanks to numerous collaboration and partnership relationships at the national and international levels, the Faculty of Agronomy offers to students and master's degree candidates the opportunity to study and undertake internships at partner universities in France, Italy, Greece, Turkey, Spain, and Bulgaria through scholarships offered by Erasmus, the Francophone Agency, and the UNESCO Culture et Tradition du Vin.