Food Products Control and Expertise

The Food Control and Expertise study program trains specialists who will have competencies in:
- Identification, description, and appropriate use of concepts specific to food science and food safety
- Coordination of general engineering processes, operation of facilities and equipment in the food industry
- Supervision, management, analysis, and design of food technologies from raw materials to final products
- Design, implementation, and monitoring of food quality and safety management systems
- The implementation of control and expertise of food products, including in the field of consumer protection
- Implementation of management and marketing activities in the agri-food chain

Food industry expert engineer, extrajudicial technical expert, engineer in the food industry, research engineer in food product quality control (meat, dairy, oil, sugar, bakery, beer, wine industries), specialized consultant, specialized expert customs police, inspector at the consumer protection office, research engineer in various branches of the food industry, teacher in pre-university and university education, Specialized inspector in state control structures and organizations, food quality auditor, food safety. 

Study and specialization opportunities

Our graduates can continue and develop their specialized knowledge through master modules and the doctoral school, after which they acquire top knowledge and competencies in their respective fields.

Thanks to numerous collaboration and partnership relationships at the national and international levels, the Faculty of Agronomy offers to students and master's degree candidates the opportunity to study and undertake internships at partner universities in France, Italy, Greece, Turkey, Spain, and Bulgaria through scholarships offered by Erasmus, the Francophone Agency, and the UNESCO Culture et Tradition du Vin.