Horticulture

Horticulture study program prepares specialists who will have knowledge and skills regarding: development and use of sustainable horticultural production technologies; development of a sustainable horticultural production line (in floriculture, vegetable growing, fruit growing, viticulture, winemaking); production and exploitation of seeds and horticultural planting material (fruit-growing, viticulture, vegetable, dendrological and flower and so on); providing consultancy and extension services in horticulture; diagnosis and solving problems related to the organization and management of horticultural farms; using techniques and specific methods for tasting horticultural products and assessing their quality.

The Horticultural program graduates will have professional perspectives according to the Romanian Occupational Code (ROC): horticultural engineering advisor (213205); horticultural engineer (213230).