Technology of Agricultural Products Processing

TECHNOLOGY OF AGRO-FOOD PROCESSING (TAFP)bachelor programme provides the academic instruction of its highly qualified specialists in the main fields of food engineering based on the development of knowledge, research and innovation. The curriculum provides theoretical content and practical applications to provide the set of skills required to qualify as an engineer in the food industry. The curricula for the bachelor programme is adapted to the labor market requirements and linked to the principles and rules of food industry. All graduates acquires during the course of their studies the following competencies: - Identification, description and appropriate use of the specific notions of food science and food safety; - The management of engineering processes, operation of plants and equipment for food industry; - The supervision, the management, the analysis and design of food technologies; - The planning, the organizing and the coordinating of agribusiness marketing activities; - The design of novel food items, the implementation and the project management; - The food quality management on agro food chain.