Machines and Equipment for Agriculture and the Food Industry

This study program prepares specialists in the field of Mechanical Engineering, having in-depth knowledge regarding machinery, equipment and installations in agriculture and industry food, their design, execution, operation and maintenance. Agriculture and the current food industry means a safe, profitable, continuous market expansion, which generates the vital products for human consumption, but also for the preservation of the environment and the resources of the future. Tractors, agricultural machines, classic equipment from the food industry have become history and current profile equipment integrate general methods and techniques (robotics, remoting, IoT, Big Data, etc.), in concepts such as: sustainable agriculture, precision agriculture, VRL, biotechnologies, biodiversity, slow food, etc. In addition to domain-specific knowledge mechanical engineering, dedicated applications from fields such as: electronics, computer science, communication science, etc. Investments in equipment and technologies agri-food creates a definite and stable opportunity for engineers’ specializations.