Sisteme integrate pentru fabricaţia agroalimentară

The program's mission is to train specialists with technical, economic, managerial and marketing skills and abilities in integrated systems, machines and equipment for agriculture and/or food industry (ISAP), in accordance with actual requirements of the Frame of Qualifications.

During the preparatory period the student acquires general skills (concepts and key elements regarding integrated systems for agrifood production, agribusiness, management, organizational structure; modern strategies to approach integrated agrifood manufacturing; data analysis and making decisions; the ability to communicate, team work, interdisciplinary cooperation and continuous improvement), and specific competences (ability for practical applying of knowledge specific ISAF, abilities for research and solve tasks in agriculture and food industry, abilities for business and project development in agrifood industry).
The master program is flexible, course selection is the responsibility of the student in consultation with the student’s advisory board, according to a Plan of Study indicating the coursework necessary to degree.