Engineering and Management in Food Service and Agri-Tourism

The Engineering and Management in Food Service and Agri-Tourism program combines principles of engineering, food service management, and tourism to enhance the efficiency and sustainability of food-related businesses and agritourism ventures. Students learn about food production, quality control, hospitality management, tourism services, and the integration of agriculture with tourism. The program emphasizes innovation in food services, sustainable practices, and the development of agritourism as a growing sector. Graduates are prepared for careers in food service management, agritourism, hospitality, and sustainable tourism, contributing to the growth of food-related businesses and rural tourism industries.