Technology of Agricultural Products Processing

The undergraduate degree program in Technology of Agricultural Products Processing has continuously developed and has the mission to train specialists with a superior technical and scientific training in the food industry, interested in concepts, practices and solutions in this field, thus offering the possibility of a faster insertion into the labor market.

The aim of the Bachelor program is to provide specific skills and competences for a professional or research career in the food industry.

The major objectives of the specialization Technology of Agricultural Products Processing are multiple, they aim to develop in students a high level of professional competence for the proper management and implementation of processes and actions specific to the field, ensuring a balance between theoretical knowledge and practical applications. In this way, graduates of the Technology of Agricultural Products Processing study program will be able to formulate creative new technical and economical solutions that will lead to increased efficiency in their work.