Engineering and Management in Food Service and Agri-Tourism

Studying the traditions, the specificities of rural tourism and agritourism, the activities and services related to the hospitality sector, the specific constructions of different areas, the technologies used in catering will enable graduates to offer quality services to customers. In addition to quality services, business profitability is an essential aspect, learned through the study of Management, Microeconomics, Macroeconomics, Marketing, Technical and Economic Analysis, and Simulated Enterprise.