Machines and Equipment for Agriculture and the Food Industry

This is a complex line of study belonging to the larger field of mechanical engineering
and trains engineers (bachelor) in designing and use of machines, tools and
equipment for agriculture and food industry. The curriculum is providing skills
regarding knowledge in the following: designing, manufacturing and use of agricultural machines, tools and equipment; primary processing technology for agricultural products; processing technology for food industry; propulsion systems, engines for tractors and automotive; agricultural machines, tractors; renewable energy sources; repairing and manufacturing; Computer Aided Design (CAD); quality engineering; environmental engineering; management and marketing.