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Proiect cofinantat din Fondul Social European prin Programul Operational Capital Uman 2014 – 2020

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Overview

University

Admission

Overview

Food Chemistry and Biochemical Technologies

Bachelor programme (BA/ BSc)

Faculty of Applied Chemistry and Materials Science Bucharest

Program description

The program entitled Food Chemistry and Biochemical Technologies is meant to assure a sound engineering education by both, fundamental and specialty disciplines; a distinct stress is put on quality control of food as well as on food production. The intent of curricula is to accumulate general knowledge referring to:
  • Understanding fundamental processes and equipment in food industry
  • Comprehending the modern techniques used for manufacture and quality control for principal food products
  • Synthesis and usage for auxiliaries employed in food industry
  • Solving environment difficulties specific to food industry
https://chimie.upb.ro/en/educatie/programe-de-studii-de-licenta/inginerie-chimica/chimie-alimentara-si-tehnologii-biochimice/ 
Admission page Online application

Study domain

Chemical Engineering

Language

Romanian

Tuition fees for Romanian/EU/EEA students / year of study

5320 RON

Tuition fees for non-EU students / year of study

2600 EUR

Duration

4 years

ECTS credits

240 ECTS

Type of study

Full-time
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