Proiect cofinantat din Fondul Social European prin Programul Operational Capital Uman 2014 – 2020
The main goal of the programme is to train highly qualified specialists in the field of food production control, both of vegetal and animal origin, in view of complying with the required quality of food, as well as in the food safety. The graduates contribute, also, to the development of profile institutions according to the EU food products performance and quality criteria.
Study domain
Language
Tuition fees for Romanian/EU/EEA students / year of study
Tuition fees for non-EU students / year of study
Duration
ECTS credits
Type of study
