Biosystems Engineering in Agriculture and Food Industry

Training skills required by researchers in mechanical engineering, agricultural and food industry in accordance with the requirements of Biosystems.
The curriculum is providing skills regarding knowledge in the following:
• Experimental techniques in Biosystems engineering,
• Advanced techniques for obtaining and processing of agricultural products,
• Renewable energy production,
• Automation and control for food industry processes,
• Agricultural processes monitoring and control,
• Food industry quality control,
• Biofuel testing
• Advanced knowledge of GPS - GIS in agriculture,
• Trained specialists are able to instrument the advanced technical equipment,
• Agricultural marketing