Biochemical Engineering

Professional Competences:

1. Analyzing and applying fundamental concepts and theories in engineering sciences.

2. Applying fundamental concepts and theories in chemistry and chemical engineering.

3. Utilizing processes and equipment for practical applications in chemical engineering.

4. Applying fundamental concepts and theories in biochemistry, microbiology, genetics, and molecular biology.

5. Applying methods of analysis, characterization, and control for natural and biosynthetic products.

6. Utilizing processes and equipment in biochemical engineering and biotechnologies.

Transversal Competences:

1. Meeting professional tasks within specified requirements and deadlines, adhering to ethical norms and following work plans and qualified guidance.

2. Solving professional tasks aligned with team objectives and delegating tasks within the team.

3. Gathering and managing information related to the field of activity in both Romanian and a foreign language, utilizing modern information and communication methods.