Chemistry and Quality Management of Consume Products related to Environment

The Master's program offers graduates flexibility to develop careers in increasingly developed and socially demanding areas such as quality control of medicines, construction, wine, cereals, milling and bakery products, in quality control laboratories within private firms. It provides additional skills in areas such as food chemistry, environmental chemistry and waste management.
It identifies the steps to be taken to apply the quality management system for consumer products and the environment to ensure the quality parameters imposed by the European rules in force.
There is a strong demand for skilled chemists across the world to develop improved materials and ensure a cleaner environment.
The program is designed to enable students to learn at the forefront of the subject till the application of the developed skills in research.
The professional competencies are: ability to identify appropriate analysis methods for the physico-chemical characterization of environmental factors, raw materials and finished products in the consumer products industry; ability to finalize a specific investigation by producing reports or conclusions according to the regulations in force in the field of the quality of consumer products and the environment.