Nutrition and Dietetics

The Nutrition and Dietetics degree program provides training for future specialists in clinical nutrition, public health nutrition, and dietary counselling. The curriculum combines a strong foundation in biomedical sciences with applied training in nutritional assessment, diet planning, and therapeutic nutrition. Students gain practical experience in hospitals, community health settings, and food service institutions, developing the competencies required to design evidence-based nutritional interventions and promote healthy lifestyles. Graduates are qualified to work as dietitians in healthcare institutions, public health services, research environments, or private practice.