Environmental Techniques in Food Industry

The specialization through the master's degree Non-polluting techniques in the agri-food industry has as main objective the training of graduates in order to implement those methods and techniques that determine the increase of food quality, with the protection and conservation of the environment. In the same way, the graduates will be able to identify the development directions of the agri-food industry, in accordance with those at European level, based on which they can carry out agro-industrial development projects, in order to ensure the food security of the population.

The graduates of this master's degree are involved in production and research activities, namely: agricultural and food production companies, horticulture, animal husbandry and for the industrial processing of raw materials of plant and animal origin, and, at the same time, for quality control and food safety. During the 2 years of the master's degree, the future graduates will also have the opportunity to accumulate knowledge regarding the installations and machines for recycling the different residues from agriculture and the food industry.

Graduates will have many opportunities to continue their academic studies after doctoral studies.