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Proiect cofinantat din Fondul Social European prin Programul Operational Capital Uman 2014 – 2020

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Overview

University

Admission

Overview

Control and Food Processing

Master programme (Ma/ MSc)

”Cristofor Simionescu” Faculty of Chemical Engineering and Environmental Protection IAŞI

Program description

The study program CONTROL AND FOOD PROCESSING aims to train specialists with a multidisciplinary training, by developing professional skills in the field of chemical engineering/food chemistry, consistent with the demands of the economy, able to support the priority directions outlined at european level. 
The program target better capitalization for food resources, assortment and structural diversity, profitability of existing technologies, also exploiting the opportunities for the economic sector development.
The program includes specific disciplines (food, vegetables and fruits processing and post-processing, food industry bioprocesses, modern methods for separation, preservation and packaging), deepens analysis and control modern techniques for processes and products, along with disciplines that focus on food safety, management and distribution.
The high number of hours for research develops laboratory working skills and are the foundation for the formation of performant researchers.
The graduates, by the means of interdisciplinary training, acquire the ability to tackle complex projects that could be applied in engineering and management, to work both in production and in quality control.

Admission page Online application

Study domain

Chemical Engineering

Language

Romanian

Tuition fees for Romanian/EU/EEA students / year of study

4500 RON

Tuition fees for non-EU students / year of study

2430 EUR

Duration

2 years

ECTS credits

120 ECTS

Type of study

Full-time
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