Food Safety and Consumer Protection

The Food Safety and Consumer Protection study program prepares specialists who will have knowledge and skills regarding: achieving food control and expertise, including in the field of consumers’ protection; proving the capacity to implement the total quality system and food expertise; performing internal and external audit in the field of food quality and safety; applying the principles and quality management systems in the agro-food chain; applying acquired knowledge to control food falsification; carrying out research activities in the field of quality and food safety.

Graduates of the Food Safety and Consumer Protection program have professional perspectives according to the Romanian Occupations Code (COR): expert engineer food industry (214518); food industry enginer specialist inspector (214519); research assistant in the quality control of food products (214535).