CONTROL AND MONITOR THE QUALITY OF AGRICULTURAL PRODUCTS

The mission of the study program is the development of specialized expertise for one of the most complex branch of the economy, agriculture, quality and safety of food products being considered a domain of national interest.
MA graduates will have an extensive theoretical and practical training, being able to manage the increasingly complex issues of Romanian agriculture.
Thus, they can acquire competence in controlling and monitoring the quality of agricultural production and of food production safety, all in accordance with European requirements.
Master's students are trained for the research activity and for the veterinary and sanitary expertise of vegetable and animal products quality and also in advanced agricultural practice in the field of quality control of agricultural production.