Machines and Equipment for Agriculture and the Food Industry

Mission: Training specialists with competences in using and maintaining machines and installation systems for agriculture and food industry.
Main objectives:

• Analysis, calculation and design of machines and equipment for agriculture and the food industry;
• Forming and simulating processes from agriculture and the food industry by using specific software;
• Acquiring methods regarding the production, maintenance and exploitation of machines and equipment for agriculture and the food industry;
• Designing, organizing and managing production processes in the facilities that build machines and equipment for agriculture and the food industry;
• Conceiving, organizing and managing mechanization technologies in agriculture and the food industry;

• supply and maintenance of machines and equipment for agriculture and the food industry;
• facilities selling agricultural machines and equipment or materials used in the agricultural production process;
• agricultural production, consultancy and expertise;
• management at different levels;
• facilities for the takeover/processing of agricultural products;
• public and private organisations implementing programs with national and international funding..