Prezentare

Overview

Food Engineering TIMIŞOARA

The program provides knowledge and skills in the field and in food-engineering related fields:

• identification, description and appropriate use of specific notions of food science and food safety;

• conducting general engineering processes, operating facilities and equipment in food industry;

• leading, analysing and designing food technologies from raw materials to finite product;

• design of new food products, implementation and project management;

• production management, quality control.

Career prospects:

• Purchasing analyst/supplier consultant

• Food safety auditor

• Food industry engineer advisor

• Expert in accessing structural and cohesion European funds

• Research engineer in processing technologies of agricultural products

• Food industry engineer expert

• Food industry engineer

• Food industry engineer specialist inspector

• Food engineer designer

• Food industry engineer specialist reviewer

Study domain

Food Engineering

Language

Romanian

Tuition fees for Romanian/EU/EEA students / year of study

3500 RON

Tuition fees for non-EU students / year of study

2700 EUR

Duration

4 years

ECTS credits

240 ECTS

Type of study

Full-time