The quality of wine products and by-products

By completing and graduating the master's degree "Quality of wine products and by-products" graduates used and accumulated new knowledge in the field, which gives them increased chances of entering the labor market with highly qualified skills in the field. This field is highly developed in all European wine-growing countries where the quality of products offered to consumers is a priority, as evidenced by the existence of masters with this specialization. The graduates of the master's cycle will acquire multiple competencies in the field of wine products, which together with those within the bachelor's cycle determine a multiple and complex competence in the wine field. By familiarizing students with European technologies and techniques in this field, premises are created for specialists capable of accessing the European labor market. The program aims to train young professionals and researchers with the operational capacity to develop and evaluate the wine project, as well as gain the experience needed to participate in the program of research and conservation of genetic resources on vines, by identifying local varieties and biotypes.