Safety and quality of primary horticultural products

The Master's mission consists in the professional training of graduates by continuing the higher level training process, which requires deepening and learning of specific research tools on a pertinent interdisciplinary basis. The teaching assignment of this program is to train specialists with a rich theoretical and practical training in obtaining and preserving quality and safe horticultural products that can quickly integrate into a competitive environment with a high adaptability to competition, change and didactic innovation. The mission of scientific research is the training of qualified researchers in the field studied, able to access new research directions, to carry out scientific projects of national and European interest regarding the monitoring of the quality of horticultural products, as well as the registration of the program Masters and graduates in the international value chain and consulting through the university extension.