Management Food Systems and Agritourism

The Master's programme responds in the current market economy conditions, to the vital needs of the improvement of specialists in the management activities at the level of local, regional or national communities, tourist, agri-tourism and food establishments, various associations with or without legal status, to persons providing the management of different agri-food companies, tourist institutions , urban or rural hostels and agritourism farms.
The Master Management program in Public Food and Agrotourism addresses the multidisciplinary integration of tourism, processing, management and marketing systems into a circular economy, with the aim of training new skills for undergraduate graduates:
- in the application of knowledge in classical and niche agritourism tourism, country tourism, village tourism and related services;
- skills training on food management, classical tourism and rural tourism, agritourism and experienced tourism;
- skills in designing, launching and marketing agri-tourism products and brands by improving marketing management;
proposing and implementing activities to improve the economic activity of agri-tourism farms, rural hostels by diversifying the tourist offer on gastronomy and farm recreational activities