Nutrition and Dietetics

The Bachelor's Degree in Nutrition and Dietetics is a 3-year program designed to prepare students for professional careers in the field of nutrition, dietetics, and public health. This program provides a comprehensive education in the science of food, nutrition, and the role of diet in maintaining health and preventing disease. Students will gain the knowledge and skills required to assess, plan, and implement nutritional care for individuals and communities, working in various healthcare settings such as hospitals, clinics, public health organizations, and private practice.