Innovations in Biotechnologies Vegetables, Enzymatic and Microbial

Master Program IBVEM is a modern and interdisciplinary study program offered in the chemical engineering domain. This program aims to combine chemistry, biology, engineering giving graduates advanced scientific knowledge, soft skills, intellectual flexibility, and global vision, all of them required for a thriving global industry as biotechnology. IBVEM program will provide to students a strong background and up-to-date skill sets in technical and theoretical biotechnology, critical and creative thinking, but also related to communication and interpersonal skills, leadership, team work and rapid insertion on the work field. This master program will allow students to pursue advanced training and excel in science while simultaneously developing highly valued business skills, for promoting the transfer of scientific ideas from the laboratory to the industry where they can be developed into valuable products and technologies. The master's program IBVEM has an interdisciplinary character and strong connections to biotechnology industry. This program is intended to be a double master program with University of Lille France, with whom The Organic, Biochemical and Food Engineering Department has a long collaboration within Erasmus Programme.