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Proiect cofinantat din Fondul Social European prin Programul Operational Capital Uman 2014 – 2020

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Overview

University

Admission

Overview

Gastronomic Sciences

Bachelor programme (BA/ BSc)

Faculty of Animal Sciences Bucharest

Program description

The undergraduate program Gastronomic Sciences is part of the fundamental field of Engineering Sciences, Applied Engineering Sciences.
Students will be enrolled at the Faculty of Animal Production Engineering and Management at the University of Agronomic Sciences and Veterinary Medicine
in Bucharest.
The mission of the undergraduate degree program in Gastronomic Sciences is to train specialists with a superior technical and scientific training, which will
European level, focused on co-opting students' interest in concepts, practices and topical solutions in the field of gastronomy and hospitality.
At the same time, the program aims, through theoretical and practical training, to enable students to enter the labor market more quickly.
The aim of the undergraduate program is to provide specific skills and competences for a professional or research career in the field of
gastronomy and hospitality. 
Admission page Online application

Study domain

Applied Engineering Sciences

Language

Romanian

Tuition fees for Romanian/EU/EEA students / year of study

3000 EUR

Tuition fees for non-EU students / year of study

3000 EUR

Duration

4 years

ECTS credits

240 ECTS

Type of study

Full-time
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