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Proiect cofinantat din Fondul Social European prin Programul Operational Capital Uman 2014 – 2020

Overview

Gastronomic Sciences

Bachelor programme (BA/ BSc)

Faculty of Food Engineering SUCEAVA

Program description

Study domain

Applied Engineering Sciences

Language

Romanian

Tuition fees for Romanian/EU/EEA students / year of study

3500 RON

Tuition fees for non-EU students / year of study

2700 EUR

Duration

4 years

ECTS credits

240 ECTS

Type of study

Full-time
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