Nutrition and Dietetics

A Nutrition and Dietetics program focuses on the science of food, nutrition, and their impact on health. It covers subjects like biochemistry, human physiology, clinical nutrition, and diet planning. Students learn to assess nutritional needs, develop meal plans, and promote healthy eating habits. Practical training in hospitals, wellness centers, and food service settings prepares graduates to work as dietitians, nutritionists, or health consultants in clinical, community, or research settings.