Entrepreneurship in food production

Entrepreneurship in Food Production – trains specialists in food engineering, agricultural management, and rural development, capable of leading complex technological processes that enable the production of financially competitive, environmentally friendly, and high-quality products and services. The program aims to develop the technical, economic, and entrepreneurial competencies necessary for creating and implementing sustainable businesses in the agri-food sector, integrating the principles of the circular economy, food safety, and technological innovation.

Graduates will be able to manage the entire production chain—from raw material procurement and technological process control to the marketing of finished products and human resource management. They are also prepared to identify funding opportunities, develop business plans, and contribute to rural community development by promoting local products and environmentally responsible practices.

The program offers an interdisciplinary approach, combining knowledge from food science, engineering, economics, environmental studies, and entrepreneurship, ensuring comprehensive training aligned with the demands of the modern labor market and European trends in sustainable development.