Conditioning, storage and tasting of wine

The Master "Conditioning, preservation and tasting of wines" is addressed to all university graduates in this field, as well as to all university graduates who have concerns in the field of vine and wine, wine tourism, wine tasting, or who require this form of specialization to be able to cope with the tasks derived from the professional activity they carry out. This Master's program offers the possibility to enrich the knowledge of wine production technology, storage and conditioning technologies, presentation, tasting, analysis and marketing of wines. The Master's program "Conditioning, Preservation and Tasting of Wines" has the educational and scientific research mission to train specialists who have the ability to successfully integrate into the economic environment, in the current context when the world wine market is booming. The deepening of studies within this specialisation is motivated by the need to train specialists on a larger scale in the field of wine tasting, determination and appreciation of its qualities, thus aligning ourselves with the world market, where the "tastes" of wine consumers have become increasingly refined.