Food Products Control and Expertise

The study program is EUR-ACE labelled. Graduates will be able to: - analyze and design food technologies from raw materials to the finished product; - implement and monitor food quality and safety management systems; - carry out food control and expertise and consumer protection.

The program aims to fulfill the mission of training specialists oriented towards food production control, and food control and expertise. The acquired professional knowledge offers graduates the opportunity to work in areas such as technology and control of food production and quality, food control and expertise. In this sense, the curriculum includes, in a logical sequence, disciplines that help the complex training of this specialist.