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Proiect cofinantat din Fondul Social European prin Programul Operational Capital Uman 2014 – 2020

Overview

Engineering and Management in Tourism Industry

Bachelor programme (BA/ BSc)

Faculty of Food Industry and Tourism BRAŞOV

Program description

The program is EUR-ACE labelled. It belongs to the field of Engineering and Management, and aims at developing skills in the field of travel and holidays industry (tour operators, travel agencies, travel products, cruises, destinations, etc.) and the hospitality industry (hotels, food establishments public, culinary production, catering, leisure). After graduating from this study program, the graduates will have the knowledge and skills necessary to work in several branches of tourism.

The objective of the program is to train specialist engineers for the hotel industry and public catering units, who should be able to deal in tourist products and services, leisure systems, IT, transport, tourist constructions, etc.


Skills acquired: - Advanced IT operation skills (computer-aided programming, simulation and design) - Technical assistance, bioeconomic and maintenance of technical systems in all areas of the tourism industry; - Management and marketing in the tourism industry, which enables setting up business and attracting project-based funding; - Multilingual communication; - Research competences; - Ecological education on the quality of tourism products and services, as experts in environmental impact issues.

Study domain

Engineering and Management

Language

Romanian

Tuition fees for Romanian/EU/EEA students / year of study

3850 RON

Tuition fees for non-EU students / year of study

2430 EUR

Duration

4 years

ECTS credits

240 ECTS

Type of study

Full-time
[T: 0.2599, O: 59]